# Crispy 2-Ingredient Cottage Cheese Pizza Crust (No Flour!)

This pizza crust turns out golden, firm, and crispy with no flour, no kneading, and no stress, perfect for homemade pizza nights or quick snacks.

- Servings: 3 servings
- Total time: 33 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 cup cottage cheese
- 2 large eggs
- 1 tsp olive oil for greasing
- 0.25 tsp garlic powder optional
- 0.5 tsp dried oregano optional
- sauce
- cheese
- pepperoni
- veggies

## Instructions

1. Preheat oven to 400°F / 200°C.
2. Line a baking sheet with parchment paper and lightly grease with olive oil.
3. Blend cottage cheese and eggs until smooth and creamy (about 10 seconds).
4. Pour onto tray and spread evenly into a round or rectangle (thin = crispier!).
5. Sprinkle garlic powder and oregano if using.
6. Bake for 25–30 minutes until firm and golden.
7. Add sauce, cheese, pepperoni, veggies, or anything you like.
8. Return to oven for 5–10 more minutes until toppings are melty and perfect.
9. Slice and serve warm for the crispiest bite.

## Equipment

- oven
- baking sheet
- parchment paper

## Tips

- Spread it thin for extra crispiness
- Blend cottage cheese first for a smoother crust
- Let it bake fully before adding toppings
- Works best on parchment so it doesn’t stick
- Cool 2–3 minutes before slicing for clean pizza cuts

## Source

- Original video: https://www.instagram.com/reel/DS2o2GEEc4M/?igsh=MTBwOGluZThsZ255ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/a3c9d085-3f49-4f2e-8554-f3ef1e9957b7
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt