# Creamy Gnocchi Soup

A quick and easy creamy gnocchi soup, perfect for colder weather.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package holiday vegetable hash
- 1 package dairy-free Boursin cheese
- 2 cups vegetable broth
- 1 package pumpkin gnocchi
- 1 coconut milk
- 1 rosemary croissant croutons
- 1 pumpkin seeds
- 1 oil
- 1 salt
- 1 pepper

## Instructions

1. Cook the holiday vegetable hash in a large pan with a bit of oil.
2. Transfer the cooked hash to a blender.
3. Add the dairy-free Boursin cheese and vegetable broth to the blender.
4. Blend until smooth.
5. Pour the blended mixture into a pot and bring to a boil.
6. Season with salt and pepper.
7. Add uncooked pumpkin gnocchi and cook for 4-5 minutes, or until they rise to the top.
8. Serve with coconut milk, rosemary crouton, and pumpkin seeds (optional).

## Equipment

- large pan
- blender
- pot

## Source

- Original video: https://www.tiktok.com/t/ZT215x7PL/
- Recipe page: https://www.cliprecipe.com/recipe/a3c8f91a-f321-4e3e-9af5-bf355cbf76a5
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt