# BROTHY MISO GINGER CHICKEN & RICE

This is a flavorful, protein and vegetable-packed brothy rice dish featuring miso ginger chicken, perfect for gluten-free and dairy-free diets.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 boneless skinless chicken thighs
- 5 boneless skinless chicken thighs
- 3 tbsp olive oil, divided
- 2 tbsp mellow white miso paste
- 2 tbsp freshly grated ginger
- 0.5 tsp freshly grated ginger
- 2 tbsp mirin
- 2 tbsp rice wine vinegar
- 5 tbsp tamari, divided
- 2 tbsp honey
- 2 cloves garlic, minced or grated
- 2 cups chicken bone broth
- 1 baby bok choy, quartered
- 0 Green onion, thinly sliced for garnish
- 0 Chili garlic oil, for garnish
- 0 Sesame seeds, for garnish
- 0 Cooked white rice, for serving

## Instructions

1. Combine miso, 2 tbsp ginger, mirin, 3 tbsp tamari, honey and garlic in a small bowl and whisk well.
2. Pour the mixture over chicken, toss to coat evenly and allow it to marinade for at least 30 minutes up to several hours.
3. Add 2 tbsp olive oil to a large skillet over medium heat.
4. Add chicken and cook undisturbed on first side for 7 minutes.
5. Flip chicken and cook an additional 7 minutes on the second side until cooked through and internal temperature hits 165°F.
6. Remove chicken from pan and set aside.
7. Add bok choy to your hot pan, adding more olive oil if needed.
8. Sear bok choy on all sides until softened through, about 5 minutes total, then remove from heat.
9. Add 1 tbsp olive oil to a clean pan over medium heat.
10. Add ½ tsp ginger and lightly sauté for one to two minutes.
11. Add in bone broth and tamari and bring to a simmer, stirring to release any ginger that may have stuck to the pan.
12. Turn off heat once simmering.
13. To serve, add a scoop of rice to a bowl then top with broth and finish with chicken.
14. Garnish with green onion, chili garlic oil and sesame seeds.

## Equipment

- small bowl
- large skillet
- clean pan

## Tips

- Allow chicken to marinade for at least 30 minutes up to several hours for best flavor.
- Ensure chicken internal temperature hits 165°F.

## Source

- Original video: https://www.instagram.com/p/DPmn29egVze/
- Recipe page: https://www.cliprecipe.com/recipe/a3c66f17-8fd7-4cd5-b98c-5e496a99a6a2
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt