# Fried Vermicelli with smoked tofu and shiitake

This is a simple, flavorful, and comforting fried vermicelli recipe perfect for a meal for one.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 200 g Dried Vermicelli Noodles
- 2 cloves Garlic
- 1 medium-sized one Onion
- 3 Birds' Eye Chili
- 200 g Smoked Tofu
- 100 g Fresh Shiitake
- 80 g Garlic Chives
- 100 g Bean Sprouts
- 3 tbsp Soy Sauce
- 2 tbsp Vegan Oyster Sauce
- Oil

## Instructions

1. Soak the vermicelli in water for 15 mins.
2. Cut garlic and chili into small pieces, slice the smoked tofu, cut the onion and shiitake mushrooms into thin strips, cut the garlic chives into long pieces.
3. Heat up the wok over medium-high heat, when it's hot enough add oil, add smoked tofu, pan fry until it is slightly brown and crispy on the outside, add shiitake, stir fry for one more minute.
4. Push the smoked tofu and shiitake aside, add garlic and onion, stir for 30s, add chili, stir for another 30s.
5. Drain the water from the vermicelli then add it, stir for a minute.
6. Add vegan oyster sauce and soy sauce.
7. Mix and stir for 2-3 minutes until the noodles are almost cooked, add bean sprouts.
8. Stir for one minute, add garlic chives, stir for another minute.

## Equipment

- wok

## Source

- Original video: https://vm.tiktok.com/ZGdHywM8t/
- Recipe page: https://www.cliprecipe.com/recipe/a3c56e9e-8e10-47fd-95db-4aa036ec3adb
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt