# 5-Ingredient Pointed Cabbage with Gochujang Butter

A 5-ingredient pointed cabbage recipe with gochujang butter, featuring a sweet and spicy flavor.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 0.5 pointed cabbage
- 1 generous tsp gochujang paste
- 1 generous tbsp soft butter
- 4 tbsp water
- 0 toasted sesame seeds

## Instructions

1. Cut the cabbage into wedges.
2. Sear the cabbage wedges in a pan with some oil until you get a beautiful surface charring.
3. Add 4-5 tbsp of water, cover, and cook for another 2-3 minutes until the water evaporates.
4. Turn off the heat and add gochujang butter. The residual heat will melt the butter and coat the cabbage nicely.
5. Serve and sprinkle with toasted sesame seeds.

## Equipment

- knife
- frying pan
- spatula
- plate

## Source

- Original video: https://www.instagram.com/reel/DBJs7jxtu4B/?igsh=MTY2aWRpeDB4MzM3Ng==
- Recipe page: https://www.cliprecipe.com/recipe/a3c4f891-ed83-4c79-acf1-7a20cce9da8c
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt