# Crispy rice paper shrimp wraps

Crispy rice paper shrimp wraps recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 12 shrimp
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 cup white rice
- 1 sheet seaweed
- 1 slice cucumber
- 1 slice avocado
- 1 tablespoon sesame seeds

## Instructions

1. Season the shrimp with garlic powder, onion powder, salt, pepper and paprika.
2. Cook the shrimp in the air fryer until golden brown.
3. Prepare the rice and seaweed.
4. Assemble the wrap: place rice, seaweed, cucumber, avocado and shrimp on the rice paper.
5. Wrap it tightly and sprinkle sesame seeds.
6. Fry the wrap until golden brown.

## Equipment

- knife
- bowl
- air fryer
- frying pan

## Source

- Original video: https://www.facebook.com/reel/802166835309639/
- Recipe page: https://www.cliprecipe.com/recipe/a3c3742c-35c6-4166-8d5e-851c7a6a97fb
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt