# Cheesy Ravioli Bake with Chicken

This cheesy ravioli bake casserole is easy to make and impossible to resist, making it the perfect weeknight dish.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 16-ounce package package of cheese-filled ravioli
- 36 ounces your favorite pasta sauce
- 4 ounces cream cheese, softened
- 0.25 teaspoon dried thyme
- 0.5 tablespoon dried parsley
- 1 pound cooked chicken, shredded
- 8 ounces Borden® Mozzarella Cheese Shreds, divided
- 4 ounces Borden® Finely Shredded Parmesan Cheeses, divided
- 0 fresh parsley for garnish (optional)

## Instructions

1. Bring a large pot of salted water to a boil. Preheat oven to 350°F and spray a baking dish with cooking spray.
2. Add ravioli to boiling water and cook until tender (about 2-3 minutes); drain well and set aside.
3. Combine marinara sauce and cream cheese in a saucepan over medium heat. Cook, stirring constantly, until cream cheese is melted (about 3-5 minutes). Stir in thyme and parsley.
4. Layer ⅓ of the ravioli, half the chicken, ⅓ of the sauce, and ⅓ of the parmesan and mozzarella cheese in the baking dish. Repeat layers. For the final layer, add remaining ravioli, sauce, and cheese.
5. Bake uncovered until bubbly and cheese is melted (about 30 minutes). Garnish with parsley and enjoy!

## Equipment

- large pot
- 11x7-inch or 12x9-inch baking dish
- medium/large saucepan

## Source

- Original video: https://tidymom.net/cheesy-ravioli-bake-with-chicken/
- Recipe page: https://www.cliprecipe.com/recipe/a3bc5a19-0b4c-44f4-9ef4-f170e360e3f1
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt