# Scoopable Salads

A healthy, easy-to-make, and nutritious salad that is perfect for meal prepping.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- Cucumber
- Red bell pepper
- Shallot
- 2 bags Frozen corn
- 1 can Black beans
- Feta cheese
- Light mayonnaise
- 1 lime Lime juice
- Salt
- Garlic powder
- Onion powder
- Chili powder
- Avocado
- Tortilla chips

## Instructions

1. Chop the cucumber using a veggie chopper.
2. Chop the red bell pepper.
3. Chop the shallot.
4. Heat up two bags of fire roasted corn on the stove, then let it sit in the fridge to cool.
5. Add the corn to a large bowl.
6. Add one can of black beans.
7. Add the chopped veggies to the bowl.
8. Add feta cheese.
9. Add light mayonnaise.
10. Add the juice of one lime.
11. Add salt, garlic powder, onion powder, and chili powder.
12. Add avocado before serving.
13. Serve with tortilla chips.

## Equipment

- Veggie chopper
- Cutting board
- Knife
- Skillet
- Large bowl

## Tips

- If you're not a mayonnaise person, you can sub it out for plain Greek yogurt, or mix some mayonnaise with the yogurt.
- Add avocado just before eating to prevent browning.
- If you like heat, add jalapeño.

## Source

- Original video: https://youtu.be/epYDkKHqdxM
- Recipe page: https://www.cliprecipe.com/recipe/a3b812b0-e427-4f80-a5b9-28050b4575b3
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt