# Tortillas de Queso

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup melted and salted butter
- 1.5 cup hot water
- 1 cheese

## Instructions

1. In a bowl, mix 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
2. Add 1/4 cup of melted and salted butter and 1 1/2 cup of hot water.
3. Mix the ingredients with your hands until a dough forms. Add a little more water if needed.
4. Divide the dough into two equal portions. Roll each portion into a smooth ball.
5. Stuff the balls with your favorite cheese, seal them, and remove any excess dough.
6. Round off the dough balls.
7. Lightly flour your surface and roll out the dough from the center outward, then back towards you. Flip the tortilla and repeat.
8. Rotate the tortilla a quarter turn after each roll to keep it round and even.
9. Preheat your comal over a medium heat. The comal should be hot but not smoking hot.
10. Place the tortillas on the comal and cook until they puff up like pillows.

## Equipment

- bowl
- measuring cups
- whisk
- rolling pin
- comal
- cast iron skillet

## Source

- Original video: https://www.facebook.com/share/r/16B8TyrQjA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a3a69620-4279-407f-a58e-82b30c74158c
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt