# Spicy Cucumber - Gyu Kaku Style

An addicting spicy cucumber recipe, Gyu Kaku style, with a homemade touch.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- cucumbers
- 2 garlic cloves
- 2 tablespoons Gochujang (Korean chili paste)
- soy sauce
- sesame seeds
- garlic infused chili oil
- salt
- green onions

## Instructions

1. Mince the garlic cloves.
2. Slice the cucumbers into half-moon shapes.
3. Place the sliced cucumbers into a bowl.
4. Add 2 tablespoons of Gochujang to a separate mixing bowl.
5. Add garlic-infused chili oil to the Gochujang.
6. Pour soy sauce into the mixture.
7. Add sesame seeds to the sauce.
8. Mix all the sauce ingredients until well combined.
9. Add the sliced cucumbers to the sauce.
10. Sprinkle salt over the cucumbers and sauce.
11. Mix the cucumbers thoroughly with the sauce.
12. Add chopped green onions to the cucumber mixture.
13. Mix in the green onions until evenly distributed.
14. Transfer the spicy cucumbers to a serving dish.
15. Garnish with additional green onions and serve.

## Equipment

- cutting board
- knife
- bowl
- spatula
- serving dish

## Source

- Original video: https://www.youtube.com/watch?v=5nS-XYCnBCo
- Recipe page: https://www.cliprecipe.com/recipe/a3a48769-2efc-4d21-80ec-7a91cfff7201
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt