# Buffalo One-Pan Chicken Alfredo

This recipe is for a rich, creamy, and spicy one-pan buffalo chicken alfredo that comes together in under 30 minutes.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 900 gram chicken breast, flattened to 1/4 inch thick
- 280 gram dry pasta
- 6 cloves garlic, minced
- 2 tablespoons butter
- 45 ml olive oil
- 360 ml chicken broth
- 600 ml milk (room temperature)
- 120 ml buffalo wing sauce
- 113 gram cream cheese (cubes, room temp)
- 3 tablespoons Italian seasoning (divided)
- 75 gram grated parmesan cheese
- 4 stalks green onions, sliced

## Instructions

1. Season chicken with most of the Italian seasoning, reserving 1 teaspoon.
2. Heat olive oil in a frying-pan over medium heat. Cook chicken for 3–4 minutes on one side, flip, reduce heat to low, and cook another 4–5 minutes until the chicken reaches 74 °C.
3. Remove the chicken and in the same skillet, melt butter and cook garlic for 1 minute.
4. Add chicken broth, milk, buffalo sauce, and remaining seasoning. Bring to a low boil.
5. Add pasta, submerge in the liquid, and simmer for 8-10 minutes until al dente.
6. Stir in cream cheese until melted, then add parmesan and green onions.
7. Top with sliced chicken and drizzle with more buffalo sauce if desired.

## Equipment

- frying-pan
- tongs
- lid
- spatula
- grater
- bowl

## Tips

- This dish is proof that some rules are meant to be broken.
- Save this recipe and prepare to never look at pasta the same way again.

## Source

- Original video: https://www.instagram.com/reel/DMNi5OFgsJ3/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a3a4854f-aaa3-4d98-aecb-d9439d44f39c
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt