# Smoky Chicken Skewers with Garlic Yogurt Marinade & Tangy Herb Oil

These smoky chicken skewers are perfect for your next summer grilling recipe or an easy high-protein dinner.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs boneless, skinless chicken thighs, cut into skewer-sized chunks
- 0.66 cup Greek yogurt (full-fat preferred)
- 1 whole lemon lemon zest & juice
- 4 cloves garlic, grated or finely minced
- 1.5 tsp ground cumin
- 1.5 tsp smoked paprika
- 1.5 tsp dried oregano
- 1.5 tsp Aleppo pepper
- 1.5 tsp kosher salt
- 0.5 tsp black pepper
- 1.5 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 cup Tangy Herb Oil
- cauliflower tabbouleh
- lemon

## Instructions

1. Whisk together Greek yogurt, lemon zest and juice, garlic, cumin, smoked paprika, oregano, Aleppo pepper, salt, pepper, honey, and olive oil until smooth and well blended.
2. Add chicken and toss until fully coated. Cover and refrigerate for at least 1 hour.
3. Thread chicken onto skewers.
4. Heat grill or grill pan over medium-high. Cook skewers 4–5 minutes per side, until charred and cooked through.
5. Drizzle with tangy herb oil while the skewers are still hot.
6. Serve over a bed of cauliflower tabbouleh.

## Equipment

- bowl
- grill
- skewer
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8B14E5v/
- Recipe page: https://www.cliprecipe.com/recipe/a3a36fa7-4e6b-4626-9d41-5d8f765cc02e
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt