# Pizza Dough

This recipe shows how to make pizza dough for six pizzas, focusing on creating an ultra-light and easily digestible result with a 22-hour rest.

- Servings: 6 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg T00 or T45 flour
- 500 ml fresh water
- 2.5 g fresh yeast
- 0.5 g fresh yeast
- 180 ml fresh water
- 27 g fine salt
- 1 small drizzle olive oil
- 1 can tomato sauce
- 1 mozzarella
- 1 handful basil
- 1 small drizzle olive oil

## Instructions

1. Prepare the biga: Mix 1 kg of T00 or T45 flour, 500 ml of fresh water, and 2.5 g of fresh yeast (or 1 g of dry yeast).  DO NOT KNEAD. Let it rest for 18h at 18°C or 36-60h in the fridge.
2. Slice the biga into small pieces.
3. Place the biga pieces in a mixer with 0.5 g of fresh yeast.
4. Add 180 ml of fresh water to the mixer.
5. Add 27 g of fine salt and a small drizzle of olive oil to the mixer.
6. Mix until a dough forms.
7. Remove the dough from the mixer and let it rest for 20 minutes.
8. Divide the dough into 6 equal pieces.
9. Shape each piece into a ball.
10. Spread the dough into a circle.
11. Add tomato sauce, mozzarella, and basil to the pizza base.
12. Bake the pizza at 400°C for 90 seconds in a semi-pro oven, or up to 10 minutes in a regular oven at 250°C.
13. Drizzle with olive oil and serve.

## Equipment

- knife
- mixer
- bowl
- pizza peel

## Source

- Original video: https://www.instagram.com/reel/DG8CKJpsA9_/?igsh=MXRkMzViaDc0NXc5NQ==
- Recipe page: https://www.cliprecipe.com/recipe/a3a2fcf3-8931-4242-aeac-b8d4380790a1
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt