# Homemade Velveeta

This recipe guides you through making homemade Velveeta cheese with just four simple ingredients.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound mild cheddar cheese
- 0.33 cup powdered milk
- 2.5 teaspoons beef gelatin
- 1 cup water

## Instructions

1. Shred a pound of mild cheddar cheese using a food processor or by hand.
2. Take the shredded cheese out of your food processor.
3. Add 1/3 cup of powdered milk to the food processor.
4. Add 2 1/2 teaspoons of beef gelatin to the food processor.
5. Bring a cup of water to a boil on the stove.
6. Add the boiling water back to your food processor while it's going.
7. Add the shredded cheddar cheese back to your food processor.
8. Process the mixture until it reaches the desired consistency (clumpy, creamy, slides off the edge easy).
9. Transfer the Velveeta mixture to a Saran wrap-lined loaf pan.
10. Put the loaf pan in the fridge.
11. Repeat the process to make a double batch if desired.
12. Vacuum seal the loaves and cut them in half.
13. Freeze the vacuum-sealed Velveeta.

## Equipment

- food processor
- pot
- Saran wrap
- loaf pan

## Tips

- Thaw out the Velveeta in the fridge first before using it to avoid grittiness when heated.
- Making things in bulk makes life easier.

## Source

- Original video: https://www.instagram.com/reel/DQkieo-EbbA/?igsh=b2RxbTZ0dTdtN3lo
- Recipe page: https://www.cliprecipe.com/recipe/a39eb8f0-35a3-462f-8dce-b54f3d8f4aca
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt