# Creamy Chicken Tortillas

A simple, kid-friendly recipe for creamy chicken-filled tortillas baked in a cheesy enchilada sauce.

- Servings: 8 servings
- Total time: 80 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 16 oz shredded rotisserie chicken
- 1 block cream cheese
- 1 container sour cream
- 1 can canned corn
- 1 can canned black beans
- 1 16 oz jar 505 Southwestern flame roasted hatch valley green chile
- 1 taco seasoning
- 8 flour tortillas
- 1 can Progresso Chicken Cheese Enchilada Flavor soup
- 1 can Campbell's Cream of Chicken with Herbs soup
- 1 can Old El Paso Red Enchilada Sauce
- 1 shredded cheese

## Instructions

1. In a bowl, combine shredded rotisserie chicken, cream cheese, sour cream, canned corn, canned black beans, 505 Southwestern green chiles, and taco seasoning. Mix well.
2. Fill flour tortillas with the chicken mixture and roll them up tightly.
3. Place the filled tortillas in a baking dish.
4. In a separate bowl, mix together Progresso Chicken Cheese Enchilada soup, Campbell's Cream of Chicken soup, and Old El Paso Red Enchilada Sauce.
5. Pour the sauce over the tortillas in the baking dish.
6. Bake at 350°F until bubbly and heated through (approximately 30 minutes).
7. Top with shredded cheese during the last few minutes of baking.

## Equipment

- bowl
- spoon
- tortillas
- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/@cibsandibus/video/7262022430456253742?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/a39bb047-096f-406f-9ca9-62863bb0c3ff
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt