# Creamy Korean Beef Bulgogi Rice Bowl

Savory ground beef served over fluffy rice and finished with a creamy, spicy sauce.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 2 cups cooked white rice
- 2 clove garlic, minced
- 2 green onion, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 cup mayonnaise
- 1 tbsp gochujang
- 1 tsp sesame oil

## Instructions

1. Brown the ground beef in a skillet until cooked through.
2. Add garlic, soy sauce, and sesame oil, then cook until the beef is well coated and flavorful.
3. Mix the creamy sauce ingredients until smooth.
4. Spoon the beef over warm rice and drizzle with the creamy sauce.

## Equipment

- skillet

## Source

- Original video: https://www.instagram.com/reel/DeOcuyqqGaC/?psln=MTl3azBpZzlxMGxubg==
- Creator: MUHAMMAD HASNAIN MUAVIA
- Recipe page: https://www.cliprecipe.com/recipe/a397e8b8-0b1b-46b9-a9ed-fed35bfa9941
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt