# Bok Choy Kimchi

A sweet and spicy bok choy salad, also known as bok choy geotjuri, that pairs best with a bowl of hot rice.

- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 3 Bok Choy
- 0.5 Carrot
- 3 garlic cloves
- 2 tbsp Sugar
- 1 tbsp fish sauce
- 2 tbsp red pepper flakes
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp Sesame seeds

## Instructions

1. Rinse the bok choy and slice off the stem to separate each leaf.
2. Slice the carrot into small pieces, this is for color.
3. Mince the garlic.
4. Add all the sauce ingredients to a bowl.
5. Mix the sauce ingredients together.
6. Add the bok choy and carrots to a large bowl and pour the sauce over them.
7. Mix the sauce with the bok choy and carrots.
8. Serve the bok choy kimchi with hot rice.

## Equipment

- bowl
- chopping board
- knife
- strainer
- spoon

## Tips

- If you like it more bite size, you can cut the bok choy to smaller pieces.
- The side dish can be stored in the fridge for up to 5 days.

## Source

- Original video: https://www.tiktok.com/t/ZT6QK1vrU/
- Recipe page: https://www.cliprecipe.com/recipe/a397056e-7cb2-4d97-b2c3-d9ff83523534
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt