# Hidden Veg Katsu Curry Sauce

A tasty katsu sauce with hidden vegetables that kids will love.

- Total time: 25 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp oil
- 1 onion, diced
- 3 garlic cloves, chopped
- 1 tbsp mild curry powder
- 2 tbsp plain flour
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 litre vegetable stock
- 1 large carrot, diced
- 150 g courgette, diced
- 150 g cauliflower, chopped
- 1 red pepper, chopped

## Instructions

1. Add the oil and onions to a large saucepan or casserole dish on the hob and cook for 3-4 minutes until the onions have softened.
2. Add the garlic, curry powder and flour, mix well and cook for 1 minute.
3. Add the honey, soy sauce and vegetable stock, along with the veggies.
4. Bring to the boil and reduce to a simmer for 20 minutes.
5. Use a hand blender to blitz the sauce until completely smooth. You can also transfer it into a stand blender.

## Equipment

- large saucepan
- casserole dish
- hob
- hand blender
- stand blender

## Source

- Original video: https://www.facebook.com/share/r/1KURF8ukrD/
- Recipe page: https://www.cliprecipe.com/recipe/a3954a7c-5fde-4b26-953f-ed7fdf10187d
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt