# HISPI CABBAGE GRATIN

Smoky charred hispi cabbage in a creamy, umami-packed cashew sauce, finished with a delicious garnish of crispy tempeh 'pancetta', garlic toasted breadcrumbs, and fresh parsley.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cabbage
- cashews
- nutritional yeast
- miso
- lemon
- tempeh
- smoky marinade
- garlic bread crumbs
- parsley

## Instructions

1. Make a dairy-free sauce with cashews and nutritional yeast.
2. Process cashews, nutritional yeast, miso, and lemon in a food processor until smooth.
3. Char the cabbage in a pan.
4. Add the dairy-free sauce to the pan with the charred cabbage.
5. Dice the tempeh into small cubes.
6. Fry the tempeh until crispy and then add a smoky marinade.
7. Mix the crispy tempeh with garlic bread crumbs and fresh parsley.
8. Top the cabbage gratin with the tempeh, bread crumbs, and parsley mixture.

## Equipment

- pan
- food processor
- knife
- chopping board
- spoon
- bowl
- tongs

## Tips

- Make a dairy-free sauce with cashews and nutritional yeast, which has more protein per gram than beef.
- Nuts have fiber, cheese does not.
- Swap pancetta for crispy cubes of tempeh in a smoky marinade; tempeh has similar protein content to chicken, is packed with fiber, and is fermented for gut health.
- Use whole foods and nothing else for a healthy meal.

## Source

- Original video: https://www.instagram.com/reel/DIHdyOUoXOS/
- Recipe page: https://www.cliprecipe.com/recipe/a38e3cd6-5eef-4e9f-962f-597840a3e2d1
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt