# Shawarma

A delightful Lebanese Shawarma recipe, featuring homemade pita bread, succulent lamb kefta, creamy hummus, smoky baba ghanoush, and fresh tabbouleh.

- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- Flour
- Salt
- Sugar
- Yeast
- Water
- Minced lamb
- Parsley
- Mint
- Finely chopped onions
- Garlic
- Cinnamon
- Cumin
- Piment d'Espelette
- Egg
- Cooked chickpeas
- Lemon
- Tahini
- Paprika
- Olive oil
- Ice cubes
- Eggplants
- Tomatoes
- Bulgur
- Spring onion

## Instructions

1. In a food processor, mix flour, salt, sugar, yeast, and water to prepare the pita dough.
2. Knead the dough until smooth.
3. Let the dough rest for 30 minutes.
4. Cook the pita dough in a frying pan until lightly browned.
5. Place minced lamb in a bowl.
6. Add finely chopped mint to the lamb.
7. Add finely chopped parsley to the lamb.
8. Add finely chopped onions to the lamb.
9. Add minced garlic to the lamb.
10. Add ground cinnamon to the lamb.
11. Add ground cumin to the lamb.
12. Add Piment d'Espelette to the lamb.
13. Crack an egg into the lamb mixture.
14. Mix all kefta ingredients thoroughly.
15. Form the kefta mixture onto skewers.
16. Cook the kefta on a barbecue or in a pan.
17. Place cooked chickpeas into a blender.
18. Add garlic to the chickpeas in the blender.
19. Add parsley to the chickpeas in the blender.
20. Add lemon juice to the chickpeas in the blender.
21. Add tahini to the chickpeas in the blender.
22. Add paprika to the chickpeas in the blender.
23. Add olive oil to the chickpeas in the blender.
24. Add ice cubes to the chickpeas in the blender.
25. Blend all hummus ingredients until smooth.
26. Cut eggplants in half lengthwise.
27. Score the flesh of the eggplant halves in a criss-cross pattern.
28. Place the scored eggplants on an oven-safe tray lined with parchment paper.
29. Drizzle olive oil over the eggplants.
30. Season the eggplants with salt.
31. Roast the eggplants in the oven until tender.
32. Scoop out the flesh of the roasted eggplants into a bowl.
33. Transfer the eggplant flesh to a blender.
34. Add garlic to the eggplant in the blender.
35. Add lemon juice to the eggplant in the blender.
36. Add tahini to the eggplant in the blender.
37. Add cumin to the eggplant in the blender.
38. Add olive oil to the eggplant in the blender.
39. Blend all baba ghanoush ingredients until smooth.
40. Chop parsley for the tabbouleh.
41. Chop tomatoes for the tabbouleh.
42. In a bowl, combine lemon juice and olive oil.
43. Add chopped tomatoes to the bowl.
44. Add mint to the bowl.
45. Add bulgur to the bowl.
46. Add chopped spring onion to the bowl.
47. Add chopped parsley to the bowl.
48. Mix all tabbouleh ingredients together.
49. Assemble the Shawarma by placing kefta, hummus, baba ghanoush, and tabbouleh inside a pita bread.

## Equipment

- Robot
- Bowl
- Frying pan
- Blender
- Oven-safe tray

## Tips

- For kefta, cooking on the barbecue is recommended.
- For baba ghanoush, adding a drizzle of olive oil and a bit of paprika on top makes all the difference.

## Source

- Original video: https://vm.tiktok.com/ZNdxWVHyq/
- Recipe page: https://www.cliprecipe.com/recipe/a389ff60-b1ae-49e0-b387-39cceeb71499
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt