# Sushi Rice Muffin Cups

- Servings: 12 pieces
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bowl cooked sushi rice
- 1 fillet salmon, diced
- to taste sriracha
- to taste soy sauce
- 1/2 whole cucumber, diced
- 1/2 whole avocado, sliced
- 1 tbsp sesame seeds

## Instructions

1. Press cooked sushi rice into a muffin tin to create cup shapes.
2. Bake the rice cups until they are golden brown and crispy.
3. Combine diced salmon with sriracha and soy sauce in a bowl and mix well.
4. Spoon the seasoned salmon mixture into the crispy baked rice cups.
5. Top each muffin cup with diced cucumber, a slice of avocado, and a sprinkle of sesame seeds.

## Equipment

- muffin tin
- bowl
- spoon

## Source

- Original video: https://www.facebook.com/reel/1014550644620436
- Creator: Recipes by Victoria 
- Recipe page: https://www.cliprecipe.com/recipe/a3877b9c-7da5-413f-9888-739ac45d7f8a
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt