# Katsu Curry

A simple and delicious Japanese Katsu Curry recipe.

- Total time: 25 min
- Cuisine: Japanese
- Category: Dinner
- Language: it

## Ingredients

- 1 large potato
- 1 carrots
- 0.5 onion
- 1 garlic clove
- q.b. water
- Japanese curry blocks
- slices of chicken breast
- 2 eggs
- 1 tbsp flour
- q.b. salt
- q.b. pepper
- q.b. Panko

## Instructions

1. Cut potatoes and carrots into cubes.
2. Cut onions and one garlic clove.
3. Sauté the onions and garlic.
4. Add the diced vegetables to the pot.
5. Add water and cook on medium heat for 20-25 minutes.
6. Turn off the heat.
7. Add Japanese curry blocks to the pot.
8. Stir until the curry thickens.
9. Beat two eggs and add a tablespoon of flour, salt, and pepper.
10. Dip a slice of chicken breast into the egg mixture.
11. Coat the chicken in Panko, pressing firmly to make it adhere.
12. Fry the chicken until golden brown and crispy.
13. Cut the fried Katsu.
14. Serve the Katsu with white rice and the curry sauce.

## Equipment

- pot
- pan

## Tips

- Press firmly to make the Panko adhere to the chicken
- Fry until golden brown for a crispy result

## Source

- Original video: https://vm.tiktok.com/ZNRGyEfVc/
- Recipe page: https://www.cliprecipe.com/recipe/a381a6b2-a644-469b-a25b-f641baa5a917
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt