# Kibbeling with Four Dipping Sauces

Kibbeling is a popular Dutch street food made with crispy battered fish and served with a variety of dipping sauces.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- Atlantic cod (or other firm white fish)
- ghost pepper ketchup
- mayo
- lemon juice
- garlic
- non-fat regular yogurt (or Greek yogurt)
- chive
- tarragon
- dill
- shallots
- curry powder
- sour cream
- gherkins
- Dijon mustard
- capers
- parsley
- white flour
- 1 egg
- 0.25 a quarter milk
- black pepper
- sea salt
- paprika
- fresh ground nutmeg
- garlic powder
- canola oil
- sriracha

## Instructions

1. Prepare the garlic sauce: grind chives, tarragon, dill, and garlic in a coffee grinder.
2. Add lemon juice, mayo, yogurt, fresh ground black pepper, and sea salt to the garlic and herb mixture and mix.
3. Prepare the curry sauce: grind shallots in a coffee grinder.
4. Add mayo, ketchup, sriracha, curry, and a tiny bit of paprika to the ground shallots and mix by hand.
5. Prepare the remoulade sauce: grind parsley, tarragon, chive, dill, shallots, capers, and gherkins in a coffee grinder.
6. Add Dijon mustard, 3 tablespoons of mayo, and roughly 2 tablespoons of sour cream to the remoulade mixture and mix.
7. Prepare the bang bang sauce: combine sriracha, ghost pepper ketchup, and mayo, ensuring a pink color.
8. Cut the cod into bite-sized pieces.
9. Prepare the kibbeling spice: mix black pepper, sea salt, paprika, fresh ground nutmeg, and garlic powder.
10. Dust the fish pieces with the kibbeling spice.
11. Prepare the beer batter: in a bowl, combine white flour, a beaten egg, beer, and milk.
12. Heat canola oil in a small cast iron enamel pot.
13. Dip the spiced fish pieces into the batter.
14. Fry the battered fish in the hot oil for approximately 4-5 minutes until golden brown, adjusting time based on your oil, pan, and temperature.
15. Serve the kibbeling with the prepared dipping sauces.

## Equipment

- coffee grinder
- small cast iron enamel pot

## Tips

- Use a coffee grinder where the cup detaches from the motor for easy cleaning when grinding wet ingredients.
- For the Kibbeling spice, you can add other spices like curry, cayenne pepper, or red pepper flakes.
- The frying time for the kibbeling is around 4-5 minutes, but it depends on the oil, pan, and temperature.

## Source

- Original video: https://www.youtube.com/watch?v=dBzY8-Lw8so
- Recipe page: https://www.cliprecipe.com/recipe/a37c7ec7-07ac-4aa6-af11-74b1870c875b
- Extracted: 2026-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt