# Iraqi rice

- Cuisine: Indian
- Language: en

## Ingredients

- 1.5 cups rice
- 1 onion
- 2 potatoes
- 0.5 cup vermicelli
- 0.5 cup peas
- 0.5 cup sultana
- 1 tsp cardamom ground
- 1 tsp black pepper
- 1 tsp 7 spice
- to taste salt
- oil
- boiling water
- almonds

## Instructions

1. Soak the basmati rice.
2. Chop the potatoes into cubes.
3. Air fry the potatoes until they are golden.
4. Dice the onions.
5. Sauté the diced onions in oil until they are golden.
6. Add vermicelli and fry until it's golden.
7. Add sultanas.
8. Add the air-fried potatoes.
9. Add peas.
10. Add the soaked rice.
11. Add cardamom, black pepper, 7 spice, and salt.
12. Mix the ingredients well.
13. Add boiling water to cover the rice by 2cm.
14. Boil for 8 minutes on high heat.
15. Place heat on low, cover the rice, and steam for 30-40 minutes.
16. Top with fried almonds.
17. Serve with salad or yogurt.

## Equipment

- chopper
- air fryer
- pot
- wooden spoon
- plate

## Source

- Original video: https://www.tiktok.com/@halalfoodsydney/video/7253368723304631559?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/a37b578f-71ec-4e73-a582-3898c8c8d233
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt