# Pad Thai

Learn how to make a proper pad thai at home with this very easy recipe.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- Prawns
- Noodles
- Garlic
- Oil
- Shallots
- Tamarind
- Sugar
- Fish sauce
- Water
- Tofu
- Pickled radish
- Spring onions
- Eggs
- Crushed peanuts
- Bean sprouts
- Dark soy sauce

## Instructions

1. Dry and season the prawns.
2. Cut and soak your noodles in boiling water just until bendy, but not cooked.
3. Make the pad thai sauce by cooking off the aromatics, tamarind, sugar, fish sauce, and water.
4. Add prawns in a hot, oiled pan, two minutes each side.
5. Add the tofu until golden, pickled radish, spring onions, noodles, and all that sauce.
6. Briefly toss this and then push everything away.
7. Fry your eggs in some oil, omelette-style.
8. Push the noodles back on top, add the rest of the spring onions, crushed peanuts, a big handful of bean sprouts, and dark soy sauce, just for colour.
9. Add everyone back in the pan and serve with dipping sauce.

## Equipment

- Pan
- Bowl
- Cutting board
- Knife
- Saucepan
- Tongs
- Chopsticks

## Tips

- The key is getting everything laid out first.

## Source

- Original video: https://www.instagram.com/reel/DRW-17LDaWA/?igsh=MWp2ZG42cGQ5bHgwMg==
- Recipe page: https://www.cliprecipe.com/recipe/a37acb91-96c0-4f0e-80db-232b3fc94108
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt