# Fluffy Protein Pancakes

Recipe for fluffy protein pancakes.

- Servings: 5 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 120 g 0% cottage cheese
- 80 g plain flour
- 30 g vanilla protein
- 15 g 0 cal sweetener
- 1 tsp baking powder

## Instructions

1. Add eggs and fat-free cottage cheese to a blender, screw on the lid, and blend until completely smooth
2. In a bowl, add plain flour, vanilla protein powder, zero-calorie sweetener, and baking powder
3. Stir to remove clumps, then add your blended mixture and gently combine without overmixing to form your batter
4. To a lightly greased pan on low heat, add your pancake batter, place the lid on top, and after about two minutes, or when you start to see bubbles, flip it over
5. Replace the lid and cook for another two minutes
6. Repeat for five pancakes

## Equipment

- blender
- bowl
- whisk
- pan
- spatula
- lid

## Tips

- Freeze and reheat in 2 minutes
- Make more for meal prep

## Source

- Original video: https://youtu.be/_yUMHHK5OaE?si=rQM-B2fGRfMkMJZF
- Recipe page: https://www.cliprecipe.com/recipe/a376b23d-ebf3-4add-8349-c2fecdd466cc
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt