# Bakery Style Blueberry Muffins

This video demonstrates how to bake bakery-style blueberry muffins with a crumb topping.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 60 g all-purpose flour
- 2 tablespoons cornstarch
- 52 g light brown sugar
- 50 g granulated sugar
- 90 g salted butter
- 115 g unsalted butter
- 200 g granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 315 g all-purpose flour
- 2 eggs
- 1.5 cups blueberries
- 1 cup buttermilk
- 65 g sour cream
- 2 tablespoons neutral oil

## Instructions

1. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
2. Add the eggs and whisk for 2-3 minutes or until pale in color.
3. Add the milk mixture, vanilla extract, sour cream, and oil. Mix until well combined.
4. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of the dry mixture to coat the blueberries.
5. Toss the blueberries in the reserved 2 tablespoons of dry mixture.
6. Pour the wet mixture into the dry ingredients and mix until just combined.
7. Add the blueberries to the batter. Do not overmix the batter.
8. Let the batter sit at room temperature for 30 minutes. Do not mix the batter again.
9. Make the crumb topping: In a bowl, mix melted butter, granulated sugar, and brown sugar. Mix until a paste forms, then add all-purpose flour and cornstarch. Mix until crumbly and coarse.
10. Divide the batter evenly among the muffin cups.
11. Add the crumble on top of each muffin.

## Equipment

- mixing bowl
- whisk
- muffin tin
- wire rack

## Tips

- To make your own buttermilk at home, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
- You can substitute sour cream with Greek yogurt if you prefer. This will give your muffins a slightly tangier flavor and a moist texture.

## Source

- Original video: https://vt.tiktok.com/ZSHsQk2B4N6SB-wmog9/
- Recipe page: https://www.cliprecipe.com/recipe/a37584ff-4195-4aa9-b20c-ab1334702627
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt