# Rum & Amaretto Peaches

A perfect summer dessert made with caramelized peaches, rum, and amaretto, served with ice cream and toasted almonds.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 large peaches
- 0.25 cup brown sugar
- 2 tbsp brown sugar
- 2 oz amaretto
- 2 oz dark rum
- pinch salt
- orange zest
- 0.5 orange juice
- 0.33 cup sliced almonds
- 4 tbsp unsalted butter
- vanilla ice cream
- mint leaf

## Instructions

1. Remove the pit from the peaches and slice them.
2. Fry the almonds in butter until golden brown and set aside.
3. Preheat your stainless steel pan. Add the butter.
4. Once butter is melted, add the sliced peaches, salt, and brown sugar to the pan.
5. Let the peaches caramelize on medium-high heat for 3-4 minutes.
6. Add orange zest and orange juice to the pan and cook for another 4-5 minutes.
7. Add rum and amaretto to the pan and let it reduce to a syrup consistency for about 3-4 minutes.
8. Serve the peaches with the toasted almonds, a scoop of vanilla ice cream, and a mint leaf.

## Equipment

- knife
- cutting board
- pan
- spoon
- grater
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1JCz4K1v13/
- Recipe page: https://www.cliprecipe.com/recipe/a37582dd-5ec6-4fab-ab4b-3df3f685133b
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt