# Softest Rotis

Soft, fluffy rotis made using a unique dough of boiling water and butter for a melt-in-your-mouth texture.

- Cuisine: Indian
- Category: Baked Goods
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 2 cup plain flour
- 1 cup whole meal flour
- 1 knob butter
- 2 cup boiling hot water

## Instructions

1. Combine plain flour, whole meal flour, and butter in a stand mixer bowl.
2. Slowly and gradually add boiling hot water while the mixer runs to incorporate it into a dough.
3. Let the dough rest for a couple of minutes to cool down.
4. Divide the dough into smaller balls and roll them into flat circles.
5. Cook each roti on a hot pan on the stove, flipping as needed to ensure even cooking.

## Equipment

- stand mixer
- measuring cups
- cutting board
- knife
- rolling pin
- pan

## Source

- Original video: https://www.facebook.com/share/v/1BybZihkk1/?mibextid=wwXIfr
- Creator: Sobia’s Spice
- Recipe page: https://www.cliprecipe.com/recipe/a37311ba-868c-48e6-bdf7-1f71fbacc0e8
- Extracted: 2026-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt