# Quick Pickled Cucumbers

A crunchy, tangy, and slightly spicy pickled cucumber salad with garlic and sesame.

- Category: Soup
- Language: en

## Ingredients

- 2 Persian cucumbers, thinly sliced
- 1 tbsp rice vinegar
- 1 tbsp soy sauce or coconut aminos
- 1 tsp sesame oil
- 1 tsp sweetener (allulose, honey, sugar)
- 1 clove garlic, grated
- 0.5 tsp chili flakes or chili oil
- toasted sesame seeds
- green onion

## Instructions

1. Slice a few Persian cucumbers, using a mandoline, directly into a mason jar.
2. Grate in one clove of garlic.
3. Add about a tablespoon of rice vinegar.
4. Add a tablespoon of soy sauce or coconut aminos.
5. Add a couple of teaspoons of toasted sesame oil.
6. Add some sweetener (allulose, honey, or sugar).
7. Add chili flakes (optional).
8. Add some toasted sesame seeds.
9. Shake the jar to combine all ingredients.
10. Enjoy immediately or store in the fridge.

## Equipment

- mandoline
- mason jar

## Tips

- You can eat it right away
- It gets better with every day when stored in the fridge
- Great with seafood like salmon or shrimp, on rice bowls, in lettuce wraps with noodle dishes, or on avocado toast.

## Source

- Original video: https://www.instagram.com/reel/DR5DkXMjtwr/?igsh=bjY5em41aDdzaW1i
- Recipe page: https://www.cliprecipe.com/recipe/a372c509-4b03-436a-835b-9987015bed8f
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt