# Boozy Butter

This recipe describes how to infuse butter with liquor to make both the liquor and the fat tastier.

- Servings: 1 servings
- Total time: 24 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 ounces chilled butter
- 7 ounces liquor of your choice

## Instructions

1. Grate 8 ounces of chilled butter and place it in a 16 ounce jar.
2. Add about 7 ounces of liquor of your choice, just to cover the butter.
3. Cover and keep refrigerated for at least 24 hours, swirling the contents occasionally.
4. Strain through a cheesecloth-lined strainer over a bowl, squeezing to extract all the liquid.
5. The butter can now be kept in the fridge and used anytime you need butter.

## Equipment

- grater
- 16 ounce jar
- cheesecloth
- strainer
- bowl
- hand mixer

## Source

- Original video: https://www.tiktok.com/@testkitchen/video/7368576523890150702?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/a36d94f6-9bfa-4cdc-a0a9-a0618257f6c4
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt