# Cheesesteak Pasta

This recipe is a high protein meal prep cheesesteak pasta for weight loss, with 50 grams of protein and only 15 grams of fat per serving.

- Servings: 5 servings
- Total time: 50 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 16 oz skirt steak
- 0 salt
- 0 pepper
- 0 garlic powder
- 500 g cottage cheese
- 150 g 1% milk
- 40 g low fat mozzarella
- 45 g Parmigiano reggiano
- 0 salt
- 0 garlic
- 3 red bell peppers
- 3 poblanos
- 4 jalapeños
- 1 large onion
- 448 g pasta

## Instructions

1. Roast the diced red bell peppers, poblanos, jalapeños, and onion in the oven at 400 until soft.
2. Prepare the steak by trimming it and dicing it into small pieces.
3. Tenderize the steak with a meat tenderizer.
4. Blend the cottage cheese, milk, mozzarella, Parmigiano reggiano, salt, and garlic in a blender until completely smooth.
5. Cook the steak over high heat.
6. Once the steak is almost cooked, add the roasted vegetables.
7. Remove from heat and pour over the cream sauce.
8. Mix until it looks creamy.
9. Add 1 pound of fully cooked pasta.
10. Mix until completely combined.

## Equipment

- oven
- blender
- frying pan

## Source

- Original video: https://www.facebook.com/reel/1633016457416283
- Recipe page: https://www.cliprecipe.com/recipe/a36943b2-2893-46ab-a513-19661498cca3
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt