# Burnt Cream Mushroom Pasta

A five-ingredient pasta dish featuring a rich, nutty sauce made from burnt cream and mushrooms.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g Cream
- 50 g Cream (to emulsify)
- 150 g Mixed Mushrooms
- 80 g (dry weight) Pasta of choice
- 1 sprig Thyme / Rosemary
- to taste Parmesan Cheese
- to taste Salt
- Optional Parsley

## Instructions

1. Pour cream into a hot pan and reduce until it splits and milk solids caramelize, forming a deep, rich, nutty flavor.
2. Add mushrooms to the burnt cream and fry until nice and salted.
3. Add a touch of cream to re-emulsify the sauce.
4. Perfume the sauce with rosemary or thyme and season with salt.
5. Add rigatoni or any pasta of choice and let it simmer and cook off.
6. Finish with some Parmesan cheese and a touch of parsley.
7. Give it a good mix.

## Equipment

- hot pan

## Tips

- Keeping it simple helps retain the nutty aroma of the burnt cream.

## Source

- Original video: https://www.tiktok.com/@thepantryboy/video/7555515501921766663
- Recipe page: https://www.cliprecipe.com/recipe/a35b363c-2726-4790-abbe-2e64b9ff425f
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt