# Arroz Meloso De Marisco

A creamy seafood rice dish, cooked in four vital steps.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 sepia
- 1 onion
- 1 natural tomato
- 1 tablespoon oil
- 1 pinch salt
- 2 cloves garlic
- 1 tablespoon paprika
- 1 pinch saffron
- 6 prawns
- 1 cup fish stock
- 1 cup rice
- 6 mussels
- 1 handful parsley

## Instructions

1. First, we cook the sepia until it releases its water and bubbles with the oil.
2. Then, we cook the onion, return the sepia, and toast the paprika and saffron.
3. We add the tomato and reduce it until it becomes a paste.
4. For the stock, we use the prawn shells, a spoonful of sofrito, and fish stock.
5. Next, we toast the rice with the sofrito and add the stock little by little, stirring occasionally.
6. When there are two minutes left, we add the mussels and prawns.
7. Finally, we add parsley and serve.

## Equipment

- knife
- cutting board
- blender
- frying pan
- ladle
- saucepan
- spatula

## Source

- Original video: https://youtube.com/shorts/J7CF7pWrxwI?si=Zg77zEiDSrvIlkJq
- Recipe page: https://www.cliprecipe.com/recipe/a3556ea3-0732-44f3-991f-ffe92e50f197
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt