# Rice Paper Dumpling Pockets

This recipe shows how to make delicious rice paper dumpling pockets, a great alternative for those having a hard time finding dumpling wrappers.

- Servings: 15 servings
- Total time: 22 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 10 oz ground pork
- 5 oz shrimp
- 0.75 cup green onion
- 8 cloves garlic
- 2 tbsp ginger
- 1 tbsp cornstarch
- 0.25 tsp salt
- 1 tsp white pepper
- 1.5 tbsp soy sauce
- 1.25 tbsp sesame oil
- 1 tsp red chili flakes
- 14 sheets rice paper
- 0.25 cup soy sauce
- 1 tbsp sugar
- 1 tsp spicy chili crisp hot sauce by Lao Gan Ma
- 1 olive oil

## Instructions

1. Add pork into a bowl.
2. Add minced shrimp to the bowl.
3. Add chopped green onions to the bowl.
4. Add minced garlic and ginger to the bowl.
5. Add cornstarch, salt, white pepper, sesame oil, and red pepper flakes to the bowl.
6. Add soy sauce to the bowl and mix well.
7. Dip rice paper into warm water.
8. Add a spoonful of filling to the center of each rice paper sheet.
9. Fold the sides of the rice paper over the filling and roll tightly.
10. Preheat oven to 400°F.
11. Place the rolled rice paper pockets onto a baking sheet.
12. Brush each rice paper pocket with olive oil.
13. Bake for 15 minutes, flipping halfway.
14. Broil for 2-4 minutes to get the top crispy.
15. Make the dipping sauce by combining soy sauce, sugar, and spicy chili crisp.

## Equipment

- bowl
- knife
- cutting board
- spoon
- baking sheet
- basting brush
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYTrUPrF/
- Recipe page: https://www.cliprecipe.com/recipe/a3542469-619b-47ca-9cf6-64f301a74f3d
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt