# Chocolate Chip Milk Buns

This recipe creates fluffy chocolate chip milk buns using the Tangzhong method.

- Servings: 9 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 50 ml water
- 45 ml milk
- 18 g bread flour
- 345 g bread flour
- 75 g sugar
- 0.75 tsp salt
- 7 g instant dry yeast
- 1 egg
- 60 g cooled melted butter
- 165 ml milk
- 200 g chocolate chips

## Instructions

1. Mix water, milk and bread flour at low heat until thickened to make Tangzhong.
2. Mix dry ingredients (bread flour, sugar, salt) before adding in instant dry yeast.
3. Mix wet ingredients: Tangzhong, egg, cooled melted butter, milk.
4. Knead the dough until it passes the windowpane test.
5. Let it rest and rise.
6. Deflate dough, knead in chocolate chips, and portion into 9.
7. Shape the portions accordingly.
8. Proof for a second time.
9. Glaze with milk and bake at 180C for 19-23 mins until golden brown.

## Equipment

- saucepan
- stand mixer
- baking tray

## Tips

- The tangzhong method makes the bread nice and fluffy.

## Source

- Original video: https://vt.tiktok.com/ZSkycEJVU/
- Recipe page: https://www.cliprecipe.com/recipe/a353375c-3785-4284-869c-3d1901f61b33
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt