# Chorizo & Burrata spaghetti

Chorizo & Burrata spaghetti is the best meal for when you can't bother to cook but you still want something nice.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 80 g chorizo
- 3 garlic cloves
- 0.5 lemon
- 200 g cherry tomatoes
- 150 g dry spaghetti
- 1 burrata
- 2 tsp extra virgin chilli oil
- 1 handful fresh parsley/basil
- 1 pinch salt
- 1 pinch black pepper
- 1 portion rocket salad
- 1 portion balsamic glaze

## Instructions

1. Finely chop fresh garlic, dice chorizo and slice a lemon.
2. Pan fry the chorizo for a few minutes until crispy.
3. Remove the chorizo and fry the garlic in the oil.
4. Add tomatoes, lemon, puree, pasta water and season to taste.
5. Add the cooked pasta, the chorizo back in and some fresh parsley or basil.
6. Top with burrata, extra virgin chilli oil and lots of black pepper.

## Equipment

- knife
- cutting board
- pan
- fork
- tongs

## Source

- Original video: https://www.tiktok.com/@jadecarolanfitness/video/7387744875527032097?_r=1&_t=ZN-8vkfHmOMTGo
- Recipe page: https://www.cliprecipe.com/recipe/a34ed8bb-1f49-48c2-b28e-abebad0d69c3
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt