# Ensaladilla de Gambas al Ajillo

This recipe is a fusion of two iconic Spanish tapas: Russian salad and garlic prawns, resulting in a scandalously delicious dish.

- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- patata
- zanahoria
- ajos laminados
- 1 cayena
- 1 cucharadita ñora
- colas de gambas
- cabezas de gambas
- 1 huevo
- aceite de gambas
- aceite de girasol
- pepinillo
- aceituna
- 1 huevo frito

## Instructions

1. Cook and reserve the potato and carrot, then chop finely.
2. Sauté sliced garlic, cayenne pepper, and a teaspoon of nora in oil.
3. Fry the prawn tails in the garlic oil and set aside.
4. Fry the heads of the prawns in the same oil and press them to extract all the juices.
5. Let it cool, mix and strain the oil.
6. Make a mayonesa with an egg, the prawn oil, and sunflower oil.
7. Mix the potato, carrot, chopped prawns, olives, pickles, and gambas mayonesa.
8. Plate with more mayo, some prawns on top, and a fried egg.

## Tips

- Save the video for easy reference to ingredients and steps.
- Make a mayonesa using the oil from the gambas, an egg, and some sunflower oil if needed.

## Source

- Original video: https://vm.tiktok.com/ZNdMhTgV4/
- Recipe page: https://www.cliprecipe.com/recipe/a34dc37e-fbe2-452f-b7ac-028c1b13d608
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt