# Creamy Chili Crisp Eggs on Toast

- Servings: 1 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp cream
- 1 tbsp chili crisp
- 1 handful kale
- 2 eggs
- 0 sesame seeds
- 0 black pepper
- 2 slices sourdough bread

## Instructions

1. Add cream to the frying pan.
2. Add chili crisp to the cream.
3. Add chopped kale to the cream and chili crisp mixture.
4. Crack two eggs into the pan.
5. Cook the eggs until the whites are set and the yolks are still runny.
6. Sprinkle sesame seeds and black pepper over the eggs.
7. Toast sourdough bread.
8. Place the cooked eggs and kale mixture onto the toasted sourdough bread.

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/reel/DIy-3DvPAYo/?igsh=MWo3ajUwcmx5eXM5cg==
- Recipe page: https://www.cliprecipe.com/recipe/a34b59c5-f3c0-47f5-8a71-35afa1f12afc
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt