# Cookie Dough Croissants

This recipe shows how to make cookie dough croissants by combining a homemade cookie dough with croissants and baking them until golden brown.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 145 grams brown salted butter
- 175 grams brown sugar
- 1 tablespoon vanilla
- 1 unit egg
- 1.25 cup flour
- 0.25 teaspoon salt
- 0.75 teaspoon baking soda
- 0.75 teaspoon cinnamon
- 1 cup chocolate chips
- 6 units croissants

## Instructions

1. Mix 145 grams of brown salted butter (10 tablespoons) and 175 grams of brown sugar (1 cup and 35 grams, or about a fourth cup) in a bowl.
2. Brown the butter by melting it in a saucepan on medium heat and stirring with a whisk or wooden spoon for about five minutes until it's brown.
3. Mix the brown butter with the sugar.
4. Add 1 tablespoon of vanilla and one egg to the mixture.
5. Add 1 and a fourth cup of flour, a fourth teaspoon of salt, and three-fourth teaspoon of baking soda to the mixture.
6. Add some cinnamon.
7. Add chocolate chips, then refrigerate for 30 minutes.
8. Cut the croissants in half and put about 2 to 3 tablespoons of cookie dough on the inside and then 2 tablespoons on top.
9. Cook at 350 degrees for 13 minutes.

## Equipment

- saucepan
- whisk or wooden spoon
- bowl
- scale
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8FV2dbh/
- Recipe page: https://www.cliprecipe.com/recipe/a349bc6f-0632-4fbf-ae0f-6ac233e6e8f3
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt