# Gumbo

This is a comforting stew made with chicken, sausage, and shrimp, served over rice.

- Total time: 120 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 5 pcs chicken thigh fillet with skin on
- 1 kg fresh prawns
- 3 pcs Andouille sausage
- 1 large onion
- 1 bellpepper
- 4 celery stalks
- 8 cloves garlic
- 5 dried Bay leaves
- 1 sprig Thyme
- Vegetable oil
- Flour
- Cajun/creole seasoning
- 1 🍺 Beer
- 4 cups chicken stock
- 4 cups shrimp stock
- to taste Salt
- to taste pepper
- rice
- 1 Chicken
- Carrots

## Instructions

1. Place chicken thighs on a plate, season with salt and pepper, and sear them on high heat until the skin is crispy and golden.
2. Make a roux by adding oil and flour to a pot and cooking it over low heat until it turns into a dark amber color.
3. Add diced onions, peppers, celery, and garlic to the roux, and sauté until the onions are translucent.
4. Add beer and cook until the alcohol evaporates.
5. Add prepared shrimp and chicken stock and cook for 30 minutes until the sauce thickens.
6. Add back the chicken, sausages, thyme and bay leaves and season with creole seasoning. Cook on low for around 1 1/2 hrs.
7. Boil the shrimp and save the water.
8. Peel and devein the shrimp and add it to the gumbo at the end, cooking for another 10 minutes.
9. Serve hot with rice.
10. Add a whole chicken, carrots, onions, celery, thyme and bay leaves to a pot and boil it and then save the liquid to make chicken stock.

## Equipment

- bowl
- plate
- knife
- cutting board
- frying pan
- cooking pot
- whisk
- food chopper

## Source

- Original video: https://vm.tiktok.com/ZNdhyWmcG/
- Recipe page: https://www.cliprecipe.com/recipe/a33bba65-0f75-4899-bd5f-0911ff068fff
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt