# Ramadan Special Chicken Lollipop

Crispy and quick chicken lollipop recipe, perfect for Ramadan.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 4 chicken drumsticks
- 1 cup water
- 2 cups mashed potatoes
- 1 pinch salt
- 1 pinch red pepper
- 1 pinch turmeric
- 1 pinch coriander
- 1 pinch black pepper
- 1 handful cilantro
- 2 bread slices
- 1 egg
- 1 cup bread crumbs
- 1 cup oil

## Instructions

1. Place chicken drumsticks in a pot and add water. Boil until cooked.
2. Remove the cooked chicken and shred the meat from the bones using two forks.
3. In a bowl, mix the shredded chicken with mashed potatoes.
4. Add salt, red pepper, turmeric, coriander, black pepper, and cilantro to the chicken and potato mixture. Mix well.
5. Dip bread slices in water to soften them.
6. Take a bread slice and add some of the chicken mixture into it.
7. Shape the mixture into a lollipop shape, using the chicken bone as a stick.
8. Dip the chicken lollipop in beaten egg and then roll in bread crumbs.
9. Fry the chicken lollipops in hot oil until golden brown.

## Equipment

- pot
- tongs
- forks
- food processor
- bowl
- spoon
- plate
- measuring cup
- frying pan

## Source

- Original video: https://youtube.com/shorts/rKrPcEm7TLk?si=f601HDBOcVs628LM
- Recipe page: https://www.cliprecipe.com/recipe/a33a3ce0-f9d0-48bb-a6fc-fd8365497e3d
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt