# Mom's Spaghetti Bake

This recipe is for a delicious and easy spaghetti bake that is perfect for a comforting dinner.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 1 8 ounce can tomato sauce
- 0.5 cup water
- 1 package spaghetti sauce mix
- 0.5 pound spaghetti
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup evaporated milk
- 0.5 cup water
- 1 cup cheddar cheese
- 0.25 cup parmesan cheese
- 1 cup cheddar cheese

## Instructions

1. In a pan, brown 1 pound of ground beef and drain any excess grease.
2. Stir in 1 8 ounce can of tomato sauce, 1/2 cup of water, and 1 package of spaghetti sauce mix.
3. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
4. Break 1/2 pound of spaghetti into thirds and cook according to the package directions. Drain and set aside.
5. In a separate pot, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and cook for 2 minutes.
6. Slowly whisk in 1 cup of evaporated milk and 1/2 cup of water.
7. Reduce heat to low and slowly add in 1 cup of shredded cheddar cheese and 1/4 cup of parmesan cheese. Cook until the cheese is melted.
8. In a 9x13 baking dish, layer half the spaghetti, half the meat mixture, all the cheese sauce, the remaining spaghetti, and the remaining meat mixture.
9. Top with 1 cup of shredded cheddar cheese and bake at 375 degrees for 20 minutes.

## Equipment

- pan
- whisk
- 9x13 baking dish

## Source

- Original video: https://www.facebook.com/reel/904095188203265
- Recipe page: https://www.cliprecipe.com/recipe/a3399134-d956-41a8-8ad0-2652fcfb3233
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt