# New Potatoes Like a Chef

This recipe demonstrates an elegant way to cook and serve new potatoes.

- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- new potatoes
- equal amount chicken stock
- equal amount water
- crushed garlic
- a little bit butter
- chives
- seasoning

## Instructions

1. Take off both ends of the new potatoes.
2. Turn the potatoes with a turning knife down the sides until you've got seven equal sides, or use a peeler.
3. Add an equal amount of chicken stock and water to the pan.
4. Add some crushed garlic and a little bit of butter to the pan.
5. Lay over your cartouche and simmer it very gently.
6. Cook the potatoes for around about 20 minutes on a very low simmer.
7. Towards the end of the cooking process, remove the cartouche so the liquid can reduce to a glaze.
8. When the potatoes are cooked, remove them from the pot.
9. Pass off the liquid and start to reduce it again.
10. Once you've got the perfect consistency, add the potatoes back in.
11. Add some chives and some seasoning.
12. Serve with a piece of beautiful steamed fish.

## Equipment

- turning knife
- peeler
- pan
- cartouche
- pot

## Tips

- To turn a potato, take off both ends and then use a turning knife down the sides until you've got seven equal sides.
- If you don't want to turn the potatoes, you can also just use a peeler.
- Serve with a piece of beautiful steamed fish.

## Source

- Original video: https://youtube.com/shorts/h95vjriBvrI?si=fyTsbgWRVj9htgOf
- Recipe page: https://www.cliprecipe.com/recipe/a330c1ca-6c69-469b-af0d-e5a2407449fd
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt