# Lauki Rava Dosa

This recipe shows how to make a crispy rava dosa that incorporates a whole bottle gourd, making it a healthy and delicious meal.

- Total time: 10 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 350 grams Bottle gourd (lauki)
- 1 cup Water
- 1.5 cups Rice flour
- 0.5 cup Semolina
- 4 cups Water
- 4 tablespoons Chopped carrot
- 4 tablespoons Chopped onion
- 1 teaspoon Cumin seeds
- 1 teaspoon Chopped ginger
- 10 leaves Curry leaves
- 2 Green chilly
- Coriander leaves
- Salt
- Ghee

## Instructions

1. Peel the bottle gourd.
2. Cut the bottle gourd into pieces and remove the seeds.
3. Make a puree of the bottle gourd pieces with 1 cup of water.
4. Add rice flour, semolina, and 1 cup of water to the bottle gourd puree.
5. Mix it well and let it rest for 10 minutes.
6. Add 4 cups of water, chopped carrots, chopped onions, cumin seeds, chopped ginger, chopped curry leaves, chopped green chilies, coriander leaves, and salt to the batter.
7. Give it a final good mix.
8. Pour the batter onto a hot tawa.
9. Add some ghee on top to help with the crispness.
10. Cook until crispy and golden brown.

## Equipment

- pan
- blender
- mixing bowl
- whisk
- ladle
- peeler
- knife
- chopping board

## Tips

- Remove the seeds from the lauki before grinding.
- Let the batter rest for 10 minutes before adding additional vegetables and spices.
- Apply ghee on top of the dosa for extra crispness.
- Serve with coconut chutney and tamatar ka achaar (tomato pickle).

## Source

- Original video: https://www.instagram.com/reel/DJYhDw6NdJn/?igsh=Zmt3YXF2anY3YWVz
- Recipe page: https://www.cliprecipe.com/recipe/a32e142a-ad7b-4f04-9a71-fcd6c0589a72
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt