# Stir-fried Beef with Wild Pepper

This is a recipe for stir-fried beef with wild pepper.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- beef
- scallion ginger water
- salt
- pepper powder
- light soy sauce
- dark soy sauce
- cornstarch
- cooking oil
- scallions
- ginger
- garlic
- wild pepper
- bell pepper
- salt
- sugar
- chicken essence
- pepper powder
- light soy sauce
- oyster oil
- cilantro

## Instructions

1. Slice the beef against the grain into thin slices.
2. Add scallion and ginger water to the beef.
3. Add salt, pepper powder, light soy sauce, dark soy sauce, and cornstarch to the beef.
4. Mix the ingredients together until the water is absorbed.
5. Add cooking oil to seal in the moisture.
6. Cook the beef in a wok with 50% oil temperature and slowly stir it to separate the slices.
7. Stir-fry scallions, ginger, garlic, and wild pepper until fragrant.
8. Add bell peppers and stir-fry until fragrant.
9. Add salt and stir-fry evenly.
10. Add the beef.
11. Add salt, sugar, chicken essence, pepper powder, light soy sauce, and oyster oil.
12. Stir-fry evenly and add cilantro.
13. Stir-fry briefly.
14. Plate the dish.

## Equipment

- cutting board
- knife
- bowl
- wok
- spatula
- plate

## Tips

- Slicing the beef against the grain and marinating it helps keep it tender.
- Cooking the beef in oil before adding the vegetables helps it cook evenly and prevents it from sticking to the pan.

## Source

- Original video: https://vm.tiktok.com/ZMSM2sF8n/
- Recipe page: https://www.cliprecipe.com/recipe/a32db4a3-57f9-4ec7-a035-401f7042de3d
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt