# Crockpot Cheesy Chicken and Rice

A six-ingredient throw-it-in-and-leave-it crockpot dinner featuring cheesy chicken and rice with broccoli.

- Servings: 2 servings
- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 packets Knorr Cheddar Broccoli Rice
- 1 can Campbell's Broccoli Cheddar Soup
- Low-sodium chicken broth
- Shredded cheddar cheese
- Frozen broccoli florets
- 2 Chicken breast
- Garlic powder
- Onion powder
- Pepper

## Instructions

1. Add two packets of Knorr Cheddar Broccoli Rice to a greased crockpot.
2. Add one can of Campbell's Broccoli Cheddar Soup to the crockpot.
3. Add chicken broth to the can of soup to mix it out and then add it to the crockpot.
4. Mix all ingredients in the crockpot.
5. Layer shredded cheddar cheese on top of the rice mixture.
6. Add a layer of frozen broccoli florets.
7. Place chicken breasts on top of the broccoli.
8. Season the chicken breasts with garlic powder, onion powder, and pepper.
9. Cover and cook on low for 4 hours, or until the chicken is done.

## Equipment

- Crockpot
- Can opener
- Spoon

## Tips

- The harder the day, the easier the dinner.
- Adjust the amount of chicken breast based on your serving needs.

## Source

- Original video: https://www.facebook.com/share/r/17waeNmq6V/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a329554b-40f9-4356-b440-b1c42b1e7381
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt