# Chicken Cobbler

A chicken cobbler recipe that went viral, featuring rotisserie chicken, frozen vegetables, Red Lobster Cheddar Bay biscuit mix, and cream of chicken soup, baked until golden and bubbly.

- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick of butter
- shredded rotisserie chicken
- 1 bag of frozen vegetables (peas and carrots)
- Kinder's Roast Chicken seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 seasoning packet
- 2 cups chicken stock or broth
- 1 can of cream of chicken soup

## Instructions

1. Melt one stick of butter in a 9x13 dish.
2. Add shredded rotisserie chicken to the melted butter in the dish.
3. Add one bag of frozen vegetables (peas and carrots) to the dish.
4. Season the chicken and vegetables with Kinder's Roast Chicken seasoning and pepper.
5. In a separate measuring cup, add two cups of milk and one box of Red Lobster Cheddar Bay Biscuit Mix.
6. Add the seasoning packet from the biscuit mix to the milk and biscuit mix, then whisk it all together.
7. Pour the biscuit mix mixture over the chicken and vegetables in the dish, without mixing it.
8. In the same measuring cup, add two cups of chicken stock or broth and one can of cream of chicken soup, then whisk it all together.
9. Pour the chicken stock and soup mixture over everything in the dish, without mixing it.
10. Bake the dish in a 350-degree Fahrenheit oven for about an hour to an hour and 10 minutes until golden brown and bubbly.
11. Let the chicken cobbler sit for about 10 to 15 minutes after taking it out of the oven before serving.

## Equipment

- 9x13 dish
- measuring cup
- whisk
- oven mitts

## Tips

- You can season the chicken cobbler however you want, as the rotisserie chicken is already seasoned. If you don't like peas and carrots, use whatever vegetables you prefer.
- You can use cream of mushroom or cream of celery soup instead of cream of chicken soup.
- Do not mix the layers; let them go where they want to go.

## Source

- Original video: https://www.facebook.com/share/r/1CuvTcgMuW/
- Recipe page: https://www.cliprecipe.com/recipe/a3233db4-227c-4bae-b1f8-623c81792fc8
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt