# Apple Banana Bread

A healthy, vegan, and gluten-free apple banana bread with no oils or refined sugar, sweetened only by fruit.

- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 very ripe bananas
- 0.75 cups applesauce
- 1.5 cups oats
- 1 tsp baking powder
- 1 apple
- 1 tsp cinnamon
- 1 dash salt
- 0.5 tsp vanilla extract
- nuts or seeds

## Instructions

1. Mash two very ripe bananas.
2. Add applesauce to the mashed bananas.
3. Combine 1.5 cups of oats in a blender to make oat flour.
4. Add 1 teaspoon of baking powder to the dry ingredients.
5. Cut up one apple into small chunks.
6. Add 1 teaspoon of cinnamon, a dash of salt, a pinch of vanilla extract, and some nuts or seeds (optional).
7. Line a baking pan with parchment paper.
8. Slice some apples on top of the batter and sprinkle with more cinnamon.
9. Bake in the oven at 350°F for 40 minutes.

## Equipment

- blender
- parchment paper
- oven

## Tips

- Applesauce eliminates the use of oil.
- You can blend your own oats to make oat flour.
- Honeycrisp apples are recommended but any apple can be used.
- Apples do not need to be cut perfectly, small chunks are good.
- Slice some apples on top and add more cinnamon for presentation.

## Source

- Original video: https://www.instagram.com/reel/DUG_hABku31/?igsh=MWJvdWxueXN6ODd5ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/a3223170-6b7c-4d40-a787-dcb26105d2fd
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt