# Cheese Chutney Balls

These Chutney Cheese Bombs are crispy on the outside, cheesy on the inside, and have that perfect spicy, tangy kick from the chutney.

- Cuisine: Indian
- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 300 g boiled, mashed potato
- 3 tbsp breadcrumbs
- 2 tbsp cornflour
- 1/2 tsp chilli flakes
- 1/2 tsp oregano
- salt (optional)
- 100 g mozzarella cheese, cut into small cubes
- 2–3 tbsp thick green chutney
- 3 tbsp cornflour
- 5 tbsp water
- 1 cup breadcrumbs
- for frying oil

## Instructions

1. Mix the mashed potatoes, breadcrumbs, cornflour, chilli flakes, oregano and salt until combined.
2. Take a small portion of the mixture and flatten it in your palm. Add a mozzarella cube and a little green chutney in the centre.
3. Seal the edges carefully and roll into a smooth ball.
4. Mix cornflour and water to make a slurry. Dip each ball into the slurry and coat evenly with breadcrumbs.
5. Refrigerate the balls to help them hold their shape.
6. Deep-fry in oil until golden and crispy.
7. Serve hot while the cheese is still gooey.

## Source

- Original video: https://www.instagram.com/reel/De_8KiQTItu/
- Creator: Tanya Verma
- Recipe page: https://www.cliprecipe.com/recipe/a321626f-b74c-4a8f-9dd8-204d70452746
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt